• Oversee daily catering operations, corporate orders, and on-site events from planning through execution.• Ensure full compliance with food safety, hygiene, and HACCP standards.• Lead and develop a high-performing operations team.
Additional Details
Demonstrated leadership and team management experience.Experience as an Operations Manager in the hospitality sector.Strong organizational skills with the ability to manage multiple priorities.Willingness to work flexible hours, including weekends and holidays.
