Develop, implement and monitor quality assurance and control procedures.
Conduct regular inspections and quality checks across operations.
Ensure products and services meet company standards and regulatory requirements.
Identify quality issues and recommend corrective and preventive actions.
Maintain accurate quality records, reports and documentation.
Conduct regular audits and follow up on identified non-conformities.
Work closely with operational teams to improve quality standards.
Monitor hygiene, food safety and health & safety standards where applicable.
Train and guide staff on quality standards and procedures.
Prepare regular quality assurance reports for management
Skills
Bachelor’s degree in Quality ManagementFood ScienceHospitality Managementor a related field. At least 2 years’ relevant experience in quality assurance/controlpreferably in hospitalityfood servicemanufacturing or a related industry. Good knowledge of quality management systemshygiene and food safety standards. Strong attention to detail and problem-solving skills. Good communicationreporting and analytical skills.
